I’ve decided to take a break from the yardwork to attempt to further my culinary skills. Being rather lazy in that area generally, I turned to the egg section of the cookbook. Several days of procrastination later, I give you Frittata! My perfect weekend breakfast (with plenty of leftovers for lunch and dinner).
Step 1-Cut a bunch of stuff up
Mise en Place
(bamboo cutting board courtesy of Mom for my Birthday)
Step 2-Cook the stuff.
sizzling hot
Step 3-Add the Eggs and stick in the oven.-Voila- Frittata!
Sliced Frittata.
Now I just have to make some coffee and get on with the yardwork. Cheers!
